This is feasible for gardeners with larger spaces or those who have the time to do the research on specific crop nutrient absorption and outputs.īroccoli, Brussels sprouts, cabbage, cauliflower, kale, kohlrabi, radishes, rutabagas, turnipsĬ arrots, celery, dill, fennel, parsley, parsnips Map It All Outīefore you get planting, it’s important to understand how your growing space can be used. If you’d like to venture out into more specialized territory, we’ve offered a further breakdown by plant family. Leafy greens such as kale and Swiss chard, lettuce, broccoli, cabbage, spinach, Brussels sprouts and herbs. If you have problems with potato blight, you will need to separate them out and ensure that you don’t have them follow each other in your rotation.) (Potatoes are an exception in this category because they are susceptible to the same diseases as tomatoes, which is why they’ve been added to the fruiting group. It involves four categories:īeans, peas, peanuts, lentils, green peas, chickpeas and soybeans.Ĭarrots, turnips, onions, beets, radishes and garlic.Ĭucumbers, tomatoes, squash, eggplant, peppers, melons and corn. This is best for those who want a beginner option or are working with a smaller space. We suggest organizing your crops in one of two ways: by category or by plant family. There are differing views on how exactly to do this. Organize Your Plants Into Categoriesĭivide your plants into groups related to their nutrient requirements and outputs. Follow this guide for an easy transition into the basics of crop rotation.
Territorial garden planner how to#
Not sure how to start? Have questions? Not to worry. But there is growing evidence to support that crop rotation helps with soil health and crop yields. It’s most effective when used in combination with other applications. It’s important to note that crop rotation is not a one-size-fits-all solution for boosting soil quality or ridding a garden of its diseases and pests. Moving crops around can also make it more difficult for overwintering pests to find food when the ground thaws. But by removing plants that host certain pests or can introduce a possibility for attracting pathogens the following season, you can help break the cycle and avoid infecting new plants of the same family or variety. Even after that crop is harvested, they can remain in the soil. Rotating the location of crops allows for different nutrients to be distributed throughout your garden from year to year, helping to balance the structure of the soil.Ĭertain plants can introduce diseases that are soil borne. How it works requires an explanation: Plants add just as many nutrients to the soil as they take from it.
It involves rotating the planting location of your fruits and vegetables across a sequence of growing seasons. For gardeners committed to growing several years into the future, crop rotation is one method to utilize.Ĭrop rotation, a practice widely utilized by farmers, is exactly how it sounds. There are ways to improve soil health, control diseases and manage pests without applying heavy amounts of fertilizer or pesticides.
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